Gut Instinct was the first consumer conference bridging the gap between people wanting improved gut health and the resources to get them there. Cutting-edge research and multi-disciplinary approaches abounded, and all under one roof: Cerimon House.
Conference Panels & Workshops
Panel #1: "RESEARCH AND REMEDIES: A MULTI-DISCIPLINARY LOOK AT GUT HEALTH AND INFLAMMATION RELATED CONDITIONS"
Moderated by: EDYTHE VICKERS, ND, L.Ac: An Hao Natural Health Care Clinic, NUNM Supervising Physician and Educator.
Panel #2: "LIVING & LOVING WITH LIFESTYLE RESTRICTIONS: COPING WITH THE PSYCHO-SOCIAL IMPACT OF DIETARY CHALLENGES"
Moderated by: MARIEL PASTOR, LMFT. Lead trainer in Internal Family Systems therapy.
Hands On Tools for Digestive Health (abdominal massage) | Treating the Relationship Between Food and the Body | Japanese Fermentation | Ayurvedic Cleansing | DIY Digestive Bitters | Compassion, Pleasure, and Purpose The Emotional Qualities of Gut Recovery
Panel#3: "SCD, FOODMAPS, PALEO, GAPS: FINDING YOUR WAY THROUGH THE DIETARY MAZE WITHOUT LOSING YOUR MIND."
Moderated by: Lorin Lubin, ND, L.Ac - An Hao Natural Health Clinic
Panel #4: "DIY – ESSENTIALS TO JUMP-START YOUR GUT INSTINCT NOW!"
Moderated by: Tressa Yelig, Owner of Salt, Fire & Time Broth Bar
Functional Healing with Bone Broth | Hands-On Visceral Manipulation | Psychological Self-Care: Stress Management Toolkit | Setting Yourself Up for Success: Kitchen Skills and Positive Attitude | Getting Your Picky Eater on a Gut Healing Diet | Gut Reactions: Eating Disorders and Digestion
A VENDOR FAIR WAS HELD FEATURING LOCAL BUSINESSES AND SERVICE PROVIDERS THAT FOCUS ON GUT, MIND, AND BODY HEALTH. Vendors Include: Portland Juice Co., Brew Dr. Kombucha, Salt, Fire & Time, The Wellspring School, New Seasons Market, Ahara Rasa Ghee, Forelle Foods, The Whole Bowl, Thrive!, Young Living Products, Bridgetown Nutrition, Heidi Nestler, and more.